Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, verden beste kake (world’s best cake)🇳🇴. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Verden Beste Kake (World’s Best Cake)🇳🇴 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Verden Beste Kake (World’s Best Cake)🇳🇴 is something that I’ve loved my whole life.
▪️Verdens beste kake means World's best cake,it is also called Kvæfjordkake. Slice the cake into two halves. Spread vanilla cream on one half of the cake then put the other half on.
To begin with this recipe, we have to prepare a few ingredients. You can have verden beste kake (world’s best cake)🇳🇴 using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Verden Beste Kake (World’s Best Cake)🇳🇴:
- Prepare 100 g Butter
- Make ready 100 g Sugar
- Prepare 100 g All-purpose Flour
- Get 4 Egg Yolks
- Take 4 Tbsp Milk
- Make ready 1 1/2 tsp Vanilla Extract (1 Vanilla bean)
- Prepare 1 Tsp Baking Powder
- Make ready 50 g Sliced Almonds
- Prepare ✨Meringue Topping✨
- Make ready 4 White Eggs
- Make ready 175 g Sugar
- Prepare ✨Filling✨
- Get 368 g Vanilla Pudding (I used Snack pack pudding)
- Take 2 Tbsp Sugar (optional if you like it sweet)
- Get 300 ML Heavy Whipping Cream
- Get 1 Tsp Vanilla Extract
It is also known as Kvæfjord cake. Is it the World's Best Cake? That's a pretty lofty title to give any cake, so I'm not sure I could give this cake that title. Verdens Beste, like Kransekake, is served at big celebrations, such as weddings, baptisms, confirmations, and Setten de Mai, of course.
Steps to make Verden Beste Kake (World’s Best Cake)🇳🇴:
- To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours.
- Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes.
- Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan.
- To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!
I was first introduced to this cake by my Norwegian friend, Heidi. They call it for " world best cake " in Norwegian we call it for "Verdens beste" It is a thin sponge layer cake that is so unique from other layered cakes. After baking, the cake is sliced and filled — my goodness, one bite of. this cake and you will understand why it called the World's Best Cake —it's. "World's Best Cake" is a Norwegian classic! It's called verdens beste in Norway – I didn't give it the name, it actually won a national cake competition years and years ago. Layers of moist sponge, light and crisp meringue, almonds, and heavenly vanilla cream come together into something really.
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