Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic and parmesan sauteed green beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic and Parmesan Sauteed Green beans is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic and Parmesan Sauteed Green beans is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic and parmesan sauteed green beans using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Parmesan Sauteed Green beans:
- Get 2 bunch fresh green beans
- Take 1 clove garlic, chopped
- Take 1 tsp salt
- Prepare 1 tbsp butter
- Get 1/2 cup Shredded Parmesan Cheese
Instructions to make Garlic and Parmesan Sauteed Green beans:
- Bring a quart of water to boil will a dash of salt.
- Add green beans and boil until bright green. Remove green beans from.water and place them in an ice water bath to stop cooking.
- In a skillet, melt butter, salt and add garlic and green beans. Saute until they are wilted and tender crisp.
- Serve with Parmesan cheese along side any dish.
- Enjoy!!!
So that’s going to wrap it up with this special food garlic and parmesan sauteed green beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
