Easy mango n carrot pickle
Easy mango n carrot pickle

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy mango n carrot pickle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy mango n carrot pickle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy mango n carrot pickle is something that I’ve loved my whole life. They are nice and they look fantastic.

Cut mango n carrots to medium size sticks. heat pan put oil n mustard seeds. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy mango n carrot pickle using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Easy mango n carrot pickle:
  1. Get 2 raw mango
  2. Prepare 3 medium size carrots
  3. Make ready 1 tsp tumeric powder
  4. Make ready 1 tbsp mustard seeds
  5. Make ready 1 tsp salt
  6. Take 3 tbsp chopped red chilly
  7. Take 1 coriander for garnish
  8. Get 2 tbsp olive oil

Summer and raw mangoes - they go hand in hand. (By the way it's officially summer season where I live). The first batch went into making a very classic raw mango pickle. With the rest of the mangoes, I thought I'll introduce you to my new favorite - raw mango and carrot. Pickles are easy to prepare with right ingredients and can be preserved for months. ··· Indian Mango Pickle We process and export a wide range of Indian pickles, oils, papads.

Instructions to make Easy mango n carrot pickle:
  1. Cut mango n carrots to medium size sticks.heat pan put oil n mustard seeds. Add carrots saute for 5min. Add mangoes whn mangoes are half cooked, add chillies, tumeric and salt. Saute for 2 min. Remove from heat n garnish with fresh coriander. serve

This cut mango pickle will stay good for a month, if refrigerated and handled properly. It is not only delicious but it is so easy to make this pickle. A delicious and easy pickle that doesn't need to be cooked! Depending on the sourness of the mango and the sweetness of the carrots. You can adjust the sugar/salt according to your taste. 🙂.

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