Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parmesan artichoke dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Artichoke Dip is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Parmesan Artichoke Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Artichoke Dip:
- Make ready dip
- Take 16 ounces cream cheese, room temp
- Make ready 1 cup mayonnaise
- Get 1/2 cup sour cream
- Make ready 1 clove minced garlic
- Prepare 1 can Artichokes, drained and chopped
- Take 2 cup parmesan cheese, shredded
- Get 1 paprika, to sprinkle on top
Steps to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that’s going to wrap it up for this exceptional food parmesan artichoke dip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
