Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, wheatflour jaggery balls punjabi aata pinni. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Punjabi Pinni is also known as Aata Ladoo (Wheat Flour Sweet balls). It has high nutritional value with lot of fibers in it. It's your go to food while.
Wheatflour jaggery balls punjabi aata pinni is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Wheatflour jaggery balls punjabi aata pinni is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook wheatflour jaggery balls punjabi aata pinni using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wheatflour jaggery balls punjabi aata pinni:
- Make ready 1 cup wheat flour
- Prepare 1/3 cup jaggery powder
- Make ready 1/3 cup clarified butter/ghee
- Prepare 1/2 cup chopped nuts
- Make ready 3 tsp poppy seeds
- Prepare 5 tsp gram flour
- Make ready 5 tsp semolina
It is very healthy, easy to make and tasty dessert. Pinni is usually made in Punjabi homes during winter. A popular punjabi dish, also known as Panjeeri laddu or pinni these are considered Today I am sharing with you a traditional Punjabi recipe of making gond ke laddoo just the way Whole Wheat Flour: Also known as aata this is the main ingredient of making laddu. Besan Pinni is a very popular sweet from the state of Punjab in India.
Instructions to make Wheatflour jaggery balls punjabi aata pinni:
- In a kadai mix clarified butter and wheat flour cook at low flame till it's golden brown.it's take time so have patience
- Dry roast semolina,gram flour,and all nuts seperately
- Little warm wheat flour mixture add all the ingredients and make balls.garnish with nuts and can store for 1 month
Chickpea flour is slowly roasted in pure, homemade desi Fried almonds, cashews, pistachios, edible gum and raisins are added to the roasted flour along with sugar and then the process of making. This video is about Punjabi Pinniya / Aate ki pinni. It's the traditional Punjabi sweet made with whole wh. transfer the roasted wheat flour to the same bowl and allow to cool completely. in meanwhile dry roast ¼ cup dry coconut take a small portion of the mixture and prepare ball-sized ladoo. finally, enjoy aate ki pinni for a month when stored in an airtight container. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. It can be had as a snack any time of the day.
So that is going to wrap this up for this special food wheatflour jaggery balls punjabi aata pinni recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
