Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, millet khichadi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Millet khichdi recipe or korra biyyam khichdi recipe - Healthy whole grain foxtail millet khichdi with dal, mixed vegetables and leafy greens. Khichdi is made often at home for. Kichadi is my favorite so wanted to try millet kichadi and thinai was my choice.
Millet khichadi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Millet khichadi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook millet khichadi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Millet khichadi:
- Make ready 1/2 cup black milliet
- Get 1/2 cup split yellow gram (washed and drained)
- Prepare 1 tbspn ghee
- Get 1 tsp cumin seed
- Get 1/2 tsp asafoetida
- Make ready Salt to test
- Take 1/4 tsp turmuric powder
Foxtail Millet or Navane or Tenai Khichdi for babies or toddlers is a simple, easy to make with very few easily available ingredients at home. Khichdi is a simple wholesome food prepared in most parts of India. Rice and dal are the main ingredients and I replaced rice with millet. Khichadi is also known as khichuri, khichari, kedgeree.
Steps to make Millet khichadi:
- Combine the milliet, split gram,salt and 2 cup of watter in a pressure cooker
- Mix well and pressurecook in a 4 whistles
- Allow the steam to escape before opening the lid. Keep aside.
- Heat the ghee in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida and turmeric powder and sauté on a medium flame for a few seconds.
- Add the cooked bajra-moong dal mixture and little salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Serve immediately
Bajra is known as pearl millet, black millet and green millet. This millet khichdi made from pearl millet and foxtile millet tastes really delicious. Even if you are a rice eater like me, you wont miss the rice 😀 Try it and relish it. Little Millet Khichdi is my today's post. In Bengali little millet is known as sama chal.
So that’s going to wrap it up with this exceptional food millet khichadi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
