Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free deep fried snapper with green mango salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Make ready 1 medium whole snapper (cleaned and butterflied)
- Take 1 thumb galangal (crushed)
- Make ready 1 tbsp garlic mince
- Prepare 2 tbsp rice flour
- Get 3 tbsp tapioca flour
- Take 2 small green mango (peeled and shredded)
- Get 1 tbsp dried shrimp
- Prepare 1 tbsp garlic mince
- Take 1 tbsp pickle chili (i bought from grocery store)
- Take 50 ml fish sauce
- Take 50 gr sugar
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
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