Sweet BBQ Mustard Chili Chicken Wings
Sweet BBQ Mustard Chili Chicken Wings

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet bbq mustard chili chicken wings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet BBQ Mustard Chili Chicken Wings is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet BBQ Mustard Chili Chicken Wings is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet bbq mustard chili chicken wings using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet BBQ Mustard Chili Chicken Wings:
  1. Prepare Chicken wings
  2. Prepare 2 tbsp chili sauce (garlic or Thai chili sauce optional)
  3. Prepare 2.5 tbsp BBQ sauce
  4. Get 1.5 tsp Worcestershire sauce
  5. Take 1.5 tbsp dijon mustard
  6. Get 4 cloves minced garlic
  7. Prepare 1 tbsp brown sugar (honey or normal sugar will also do)
  8. Get 1 tsp paprika
  9. Prepare 1 tsp chili powder
  10. Take 1 dash salt
  11. Make ready 1 dash black pepper
  12. Take 2 tbsp sesame seed oil
  13. Prepare 1 tbsp soy sauce (optional)
  14. Take 1 tbsp corn flour
  15. Prepare 1.5 cup chicken broth (or water)
  16. Prepare chicken keel (cut up), wings or drumsticks
Instructions to make Sweet BBQ Mustard Chili Chicken Wings:
  1. Mix all of the above (except corn flour, chicken broth and soy sauce) into a bowl and taste. Adjust to taste
  2. Pour 3/4 of the sauce together with chicken and mix well. Marinade for at least 2 hours
  3. Place chicken into oven at approximately 120 - 160 degrees for 30 to 40 minutes (depends on oven)
  4. Heat up a pot and pour balance of mixture of sauce into the pot. Add water/broth, soy sauce and adjust to taste. Create slurry with corn flour and water and pour into cooked sauce, mix well and reserve
  5. When the chicken is done, plate and pour sauce over chicken and serve! The sauce can be used as a dipping sauce if you set it aside.

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