Nikki's "Olive Garden" Zuppa Toscana
Nikki's "Olive Garden" Zuppa Toscana

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nikki's "olive garden" zuppa toscana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nikki's "Olive Garden" Zuppa Toscana is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nikki's "Olive Garden" Zuppa Toscana is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Make ready 2 envelope real bacon bits
  2. Prepare 1/2 bunch kale(cleaned)
  3. Make ready 2 packages smoked beef sausage
  4. Get 2 cup heavy cream
  5. Get 8 medium red skin potatoes
  6. Prepare 2 large onion
  7. Make ready 4 tbsp minced garlic
  8. Get 3 quart boiling water
  9. Get 2 tbsp fresh parsley (chopped) (optional)
Steps to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
  2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
  3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
  4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
  5. If too salty add extra water. Top with fresh parsley
  6. Enjoy with garlic bread!

So that’s going to wrap this up for this exceptional food nikki's "olive garden" zuppa toscana recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!