Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked parmesan swai fish fillet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Parmesan Swai Fish Fillet is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Parmesan Swai Fish Fillet is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- Get 8 oz Swai fish fillet
- Get 1 tbsp Butter or Margarine - Softened
- Get 1 tbsp Mayonnaise
- Take 2 tsp Lemon juice
- Get 2 tsp Grated Parmesan cheese
- Take 1 tsp Onion Powder
- Prepare 1 tsp Crushed Sweet Basil
- Prepare 1 tsp Ground Black Pepper
- Take 1 tsp Celery salt (or very tiny chopped celery)
Steps to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F.
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
- Bake for 20 minutes, turning once (remember, at 400'F).
So that’s going to wrap it up with this exceptional food baked parmesan swai fish fillet recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
