Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, dill pickle chicken salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dill Pickle Chicken Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dill Pickle Chicken Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Make ready 3 C. Cooked and shredded chicken
- Prepare 1 C. Dill pickles sliced
- Make ready 1/2 Red onion, finely chopped
- Make ready 2 Celery stalks, finely chopped
- Get 2/3 C. Mayonnaise
- Take 1/4 C. Dijon mustard
- Take 2 Tbsp. Red wine vinegar
- Prepare 1 Tbsp. Chopped dill
- Make ready 1/2 tsp. Red pepper flakes
- Prepare to taste Salt and pepper
- Get 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
So that’s going to wrap it up for this special food dill pickle chicken salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
