Carrot Cake with Lime Glaze
Carrot Cake with Lime Glaze

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake with lime glaze. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot Cake with Lime Glaze is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot Cake with Lime Glaze is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have carrot cake with lime glaze using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Lime Glaze:
  1. Make ready 225 grams Flower
  2. Prepare 1 tsp Baking powder
  3. Get 1 pinch Salt
  4. Take Koek en speculaas kruiden
  5. Take 500 grams Carrot
  6. Get 200 grams Brown sugar
  7. Get 150 grams Sunflower oil
  8. Take 95 grams Unsalted pistache nuts
  9. Make ready 185 grams Cream cheese
  10. Take 150 grams Powdered sugar
  11. Prepare 1 Lime
  12. Get 3 Eggs
Instructions to make Carrot Cake with Lime Glaze:
  1. Heat oven to 180C.
  2. Put baking papier in spring cake tin
  3. Mix flower and baking powder in bowl and add Salt and kruiden
  4. Rasp carrot
  5. Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
  6. Put mixture in cake tin and place in oven for 45 minutes.
  7. Let the cake cool down untill room temperature.
  8. Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
  9. Put Cream mixture on top of cake and sprinkle lime rasp on top.
  10. Bon appetit !

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