Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pearl millet bajari na rotla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pearl Millet Bajari Na Rotla is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pearl Millet Bajari Na Rotla is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pearl millet bajari na rotla using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Millet Bajari Na Rotla:
- Make ready 2 cups pearl millet (Bajari) flour
- Prepare to taste Salt
- Make ready as needed Water
- Take As needed Ghee
Steps to make Pearl Millet Bajari Na Rotla:
- Take a kneading plate. Add flour, salt and put little little water and knead soft dough.
- Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Flatten the Rotla with Ur hand.
- Take iron griddle on medium flame. Let it get hot. Shift the flatten Rotla on the hot griddle with the help of Ur hand. Take care while lifting the flatten Rotla as the dough is soft and smooth the Rotla can break.
- See Rotla get half cooked. Turn to the another side and get half cooked. Then with the help of tongs take Rotla on direct flame. And roast both the side.
- Put on the roti cloth. Make all Rotlas and apply ghee on it. Serve with yummy desi subjis, Garlic Chutney, salad, pickle and enjoyyyyyyyyyyyy…
So that is going to wrap it up for this exceptional food pearl millet bajari na rotla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!