Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chhundo (mango sweet pickle). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chhundo (Mango Sweet Pickle) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chhundo (Mango Sweet Pickle) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chhundo (mango sweet pickle) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chhundo (Mango Sweet Pickle):
- Prepare 3 Totapuri Mango
- Prepare 750 gm sugar
- Take 1 tblspn Jeera
- Prepare to taste Salt
- Prepare 1 tblspn Red chilli powder
Steps to make Chhundo (Mango Sweet Pickle):
- Grate the mango, add salt, turmeric powder and sugar (according to your taste)
- Mix it well. And cook it on medium-low flame.
- Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container.
So that’s going to wrap this up with this exceptional food chhundo (mango sweet pickle) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
