Lamb Alkabsa
Lamb Alkabsa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lamb alkabsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Alkabsa is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lamb Alkabsa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb alkabsa using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Alkabsa:
  1. Make ready 1 kg Lamb
  2. Get 3 cups Rice (Coffee mug measurement) soaked in water 45mins
  3. Make ready 2 cups chopped onion
  4. Make ready 2 tbsp Ginger garlic paste
  5. Take 3 tbsp Salt
  6. Make ready 5 cups Water (Coffee Mug measurement)
  7. Prepare #ForKabsa_Spices :
  8. Get 4-5 Cloves
  9. Prepare 2 sticks Cinnamon(Dar cheeni)
  10. Take 1/2 tsp Zafraan
  11. Make ready 2 tsp Dried lemon
  12. Prepare 5-6 Black pepper
  13. Take 2 Kariee Patta
  14. Take 1 tsp Lemon zest
  15. Prepare 4 tbsp Tomatoes paste
  16. Make ready 5 Green chillie (make itA paste and combine with tomato paste)
  17. Make ready 3 whole Tomatoes finely chopped
  18. Make ready #Topping_Ingredients:
  19. Prepare 1 tbsp desi Ghee
  20. Get 1/3 cup Almonds, boiled cut in half
  21. Prepare 1/3 raisins (kishmish)
  22. Make ready 1 whole cucumber, tomato, Lil bit parsley (Daniaa)
Steps to make Lamb Alkabsa:
  1. ➖On medium high heat add onions & Ginger garlic paste fry till it light brown - ➖Add lamb cook till it brown, now add the whole spices of kabsa as mentioned above. Cook till until the oil comes above now add water, cook in pressure cooker for 20mins!!
  2. #ForKabsa_Topping - On medium heat the Ghee ist fry Almonds till it become light brown, then fry the raisins as well. And Pour both on tissue paper to remove excess oil.
  3. #Kabsa_MainDish - Once lamb cooked properly, Pour all the stock (Yakhni) in other pan, bring it to boil, add rice till it perfectly cooked… - On the otherhand fry lamb with Lil bit oil with garam Maslaaaa.. It gives more crizmatic eroma…
  4. #Final_Lamb_Alkabsa: - In large bowl first pour rice, then one side pour on fryLamb, in middle decorate with cucumber, tomato.. on otherside spread almonds and raisins.. Or decorate as you like… 💖💓 - So very yummlious Kabsa ready to served with  mixed salad and Gulab Jamen ☺️

So that is going to wrap this up with this exceptional food lamb alkabsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!