Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken lime enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey Lime Chicken Enchiladas. posted by Christy Denney These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need. Honey Lime Chicken Enchiladas are loaded with juicy marinated chicken, smothered in creamy enchilada sauce and topped with lots of melted cheese.
Chicken Lime Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Lime Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Lime Enchiladas:
- Take 4 Tortillas
- Get 1 1/2 Chicken Breast
- Prepare 1 cup Monterey Jack Cheese
- Get 1/4 cup Butter
- Take 3 tbsp Corn Starch
- Make ready 1 1/2 cup Chicken Broth
- Prepare 6 oz Sour Cream
- Prepare 1 Juice of Lime
- Prepare 5 Fresh Ground Pepper Cranks
- Make ready 2 tsp Cumin
- Prepare 1/4 cup Cilantro and Green Onion
- Take 1 Jalapeño Pepper
We are big-time lovers of Spanish foods in my home, and enchiladas top our list of favorites! Slow cooker chicken enchiladas are packed with honey lime flavor and could not be easier to make! I discovered these honey lime chicken enchiladas shortly after Aspen was born. A wonderful version of chicken enchiladas.
Instructions to make Chicken Lime Enchiladas:
- Mix cheese and chicken together in a bowl.
- Roll chicken and cheese into tortillas and set on a baking dish.
- Melt butter in a pot.
- Next add corn starch and whisk until it thickens.
- Next add chicken broth to thin it out.
- Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
- Drizzle over enchiladas.
- Top with more cheese.. Because why not?
- Bake for 25 minutes at 350°F.
- Garnish with cilantro and green onion.
Top with the lime/sour cream mixture. Chicken enchiladas with bold honey lime flavor, topped with a creamy sauce. The combination of flavors is unique but very tasty, and the honey and lime are especially good together. Honey Lime Chicken Enchiladas are a fun twist on a traditional enchilada. The honey lime marinade gives the chicken a unique and delicious flavor.
So that’s going to wrap this up for this exceptional food chicken lime enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
