Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic pickle🌶🌶. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
GARLIC PICKLE🌶🌶 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. GARLIC PICKLE🌶🌶 is something which I’ve loved my entire life.
Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make GARLIC PICKLE🌶🌶:
- Prepare 1 cup garlic cloves
- Make ready 2 cup vinegar anyone
- Take 2 tbsp cumin seeds
- Make ready 2 tbsp fennel seeds
- Make ready 1 tsp kalonji or cayenne
- Make ready 1 tsp onion seeds
- Take 1 tsp mustard seeds
- Get 1 tsp coriander powder
- Prepare 1 cup jaggery
- Take Half cup water
- Take 2 tbsp salt
- Prepare 2 tbsp red chilli powder
- Prepare 1 tsp turmeric
- Prepare 2 tbsp black pepper powder
- Make ready 2 tbsp chaat masala
- Get 4-5 long sliced green chili
Hope i'll try this on my own very soon. "The Garlic News" Pickled Garlic. This recipe was given by Audrey to garlic guru Paul Pospisil and he says it is the best he has come across. Those who prefer mild pickles loved it and those who were looking for a stronger, more garlicky flavour found it uninteresting. This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready.
Instructions to make GARLIC PICKLE🌶🌶:
- First soak garlic in vinegar for 10 to 15 days
- After soaking let's start making pickle.first dry roast all the seeds and spices separately
- Now another side make Jaggery syrup by adding water and cook it for 10 minutes
- Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
- Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
- Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
- Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy
I have used the big china variety for making this pickle as it is very easy to peel. Today we will learn how to make garlic pickle (poondu oorugai in Tamil-Lahsun Achaar in Hindi) following this easy recipe. A wide variety of garlic pickle options are available to you, such as cultivation type, style. Pickles seem like a funny thing to get excited about. They're just cucumbers in jars with liquid and seasonings, right?
So that is going to wrap this up with this exceptional food garlic pickle🌶🌶 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
