Marinated Cauliflower with Olive Oil
Marinated Cauliflower with Olive Oil

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, marinated cauliflower with olive oil. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marinated Cauliflower with Olive Oil is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Marinated Cauliflower with Olive Oil is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook marinated cauliflower with olive oil using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Cauliflower with Olive Oil:
  1. Get 400 grams Cauliflower
  2. Make ready For the cooking liquid:
  3. Prepare 2 tbsp Salt (for 1000ml of water)
  4. Make ready For the marinade:
  5. Get 1 clove Garlic
  6. Prepare 3 tbsp Olive oil
  7. Make ready 2 tsp Lemon juice
  8. Make ready 1 tsp Soy sauce
  9. Make ready 2 tsp Sugar
  10. Get 1 Black pepper
Steps to make Marinated Cauliflower with Olive Oil:
  1. Prepare all of the ingredients.
  2. Break or cut the cauliflower into evenly sized pieces.
  3. If you like garlic, grate into the marinade. It will give the dish a bit of a kick and a nice fragrance.
  4. Combine the marinade ingredients in a bowl. If you like a salty taste, add a couple of pinches of salt.
  5. Boil 1000ml of water with 2 tablespoons of salt. Boiling the cauliflower with plenty of salt makes it tastier.
  6. Bring it to a boil.
  7. Add the cauliflower and boil to your desired firmness. Check the texture by touching the stem or poking with a bamboo skewer.
  8. Drain well in a sieve. Remove the excess water with a paper towel, if you have the time.
  9. Add the cauliflower to the marinade (from Step 4) while it's still warm.
  10. Toss together with a wooden spatula.
  11. Transfer to a serving plate. It's tasty served hot or chilled. It's also delicious after it has been kept in the fridge for 2-3 days.
  12. Here's a close-up.

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