Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, parsley garlic-butter chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parsley Garlic-Butter Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Parsley Garlic-Butter Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Parsley Garlic-Butter Chicken:
- Get As needed Enough chicken breasts to fill the bottom of a 13x9 glass
- Prepare 1 1/2 sticks butter
- Make ready 1/4 cup parsley
- Get 7 garlic cloves chopped
- Take To taste Heavy cream
- Take To taste Paprika
- Make ready to taste Salt and pepper
Instructions to make Parsley Garlic-Butter Chicken:
- Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
- After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
- Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
- Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
- Place chicken in pan and spoon parsley garlic-butter mixture over it.
- Pour any remaining mixture into the cream. Bake for about 20 min.
- When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
So that is going to wrap it up with this exceptional food parsley garlic-butter chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!