Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg mustard curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mustard Egg Curry Recipe is a combination of Bengali and South Indian spices. The flavour of Panch Phoran and Coconut milk comes through very well and tastes delicious. Do give this one a try!
Egg mustard curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg mustard curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg mustard curry using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg mustard curry:
- Make ready 2 boiled eggs
- Make ready 1/2 onion chopped
- Make ready 2 cloves garlic chopped
- Make ready 1/2 tomato chopped
- Prepare 1.5 tbsp mustard seeds paste
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli Powder
- Take To taste salt and sugar
- Take As needed oil
Salt absorbs moisture from onion and helps onion to get cooked fast. Heat oil, put the mustard seeds. I do not follow any standard (masala) recipe while preparing an egg curry. Despite all of the mesmerizing flavors of egg masala, the key factor that really put it over the edge was the ground.
Steps to make Egg mustard curry:
- Heat oil and fry the eggs with salt and turmeric powder
- Keep aside and add more oil and add onion slices saute well
- Add garlic crushed and saute adding salt and turmeric powder
- Add tomato and saute well till it become soft
- Add mustard paste and mix well adding water
- Add sugar and mix well
- The curry is ready to be served
Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate.. Creamy Curry Mustard Sauce Copycat Recipe is a delicious dipping sauce for Fried Yucca and fantastic in egg salad. My favorite thing on the menu is the Yuca Fries with Curry Mustard Sauce. Egg curry makes for a great comfort food.
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