Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green olive veggie dip/spread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Olive Veggie Dip/Spread is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Green Olive Veggie Dip/Spread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have green olive veggie dip/spread using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Olive Veggie Dip/Spread:
- Get 2 8oz. packages cream cheese - softened (I use the 1/3 less fat)
- Make ready 1 10oz jar pimento stuffed green olives
- Make ready 2 tsp olive brine from jar (adjust to your desired taste)
Instructions to make Green Olive Veggie Dip/Spread:
- Finely chop about 3/4 of your jar of olives. Mix these with cream cheese and brine in a large mixing bowl until well combined. Cover and chill at least 3 hours, up to over night. The longer it sets the more the cream cheese becomes infused with the olive flavor!
- Serve with a veggie platter, or spread over bold flavored crackers. Great make ahead party dish!
So that is going to wrap it up for this exceptional food green olive veggie dip/spread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
