Stuffed Mustard Leaves Parcels
Stuffed Mustard Leaves Parcels

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed mustard leaves parcels. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Stuffed Mustard Leaves Parcels is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed Mustard Leaves Parcels is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed mustard leaves parcels using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mustard Leaves Parcels:
  1. Get 100 gm dry shrimp
  2. Get 1 big Onion chopped
  3. Make ready 2-3 green Chilli chopped
  4. Take 2 cloves Garlic chopped
  5. Get 1/2 teaspoon red Chilli powder
  6. Prepare Salt as per taste
  7. Get 1 tablespoon Mustard oil
  8. Make ready 2 teaspoon oil
  9. Take As needed Green fresh Mustard leaves
  10. Take As needed Few toothpicks to seal the parcels

Download Leaf mustard stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Mustard-laced hilsa, steamed in pumpkin leaves, and prawns, steamed in bottle-gourd leaf parcels, are coveted delicacies. A rather intriguing recipe from erstwhile East Bengal has fermented fish enclosed in pumpkin or ash gourd leaves, dipped in a thin chickpea batter and deep fried until crisp. Bhetki fillet in banana leaf parcels.

Steps to make Stuffed Mustard Leaves Parcels:
  1. Heat 1 tablespoon of mustard oil in a pan.
  2. Add cleaned and washed dry shrimps and saute for 2-3 minutes to release flavour.
  3. Next add chopped onion, chopped chilli and garlic.
  4. Fry for 2-3 minutes.
  5. Add red chilli powder and salt.(Add salt after taste, as dry fish have already salt in them.)
  6. Add 2-3 tablespoon of water, cover and cook for about 5 minutes in low heat to cook the shrimp.
  7. After 5 minutes remove the lid, check the seasoning and remove from heat.
  8. Clean and pat dry the mustard leaves.
  9. Take one leaf, put 1 teaspoon of prepared shrimp in the center.
  10. Fold the leaf from all sides to make a small parcel.
  11. Seal the parcel with a toothpick.
  12. Make other parcels following the same procedure.
  13. Heat little oil in a non stick pan.
  14. Add the parcels in the pan and shallow fry them in both sides until the parcels are soft and cooked.
  15. Transfer them to a serving dish and serve as side dish.

A pan-fried flatbread stuffed with a filling of mashed potatoes. This recipe for hilsa in mustard sauce, steamed in banana-leaf parcels, involves only nine ingredients and is very easy to make. Sheem Paturi (Flat Beans with Mustard in Banana Leaf Parcels) Vine leaf parcels stuffed with rice and herbs isolated on a white background. Top view of traditional Turkish food, stuffed vine leaves with rice Vine leaves stuffed Greek traditional food Gemista.

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