Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, foxtail millet idli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Foxtail Millet Idli is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Foxtail Millet Idli is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have foxtail millet idli using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Foxtail Millet Idli:
- Get 1 cup foxtail millet
- Make ready 1/2 cup urad dal (split black gram)
- Take 1/2 tsp fenugreek seeds
- Make ready 1 tsp oil to grease the idli moulds
- Get As needed coconut chutney & sambar to serve
Steps to make Foxtail Millet Idli:
- Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
- Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
- Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.
So that’s going to wrap this up for this exceptional food foxtail millet idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
