Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, squashed potatoes in olive oil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Squashed Potatoes in Olive Oil is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Squashed Potatoes in Olive Oil is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Squashed Potatoes in Olive Oil:
- Take 3 small onions
- Prepare 1/2 tsp garlic salt
- Prepare 50 ml extra virgin olive oil
- Get 8 small potatoes
- Take 1 handful (OPTIONAL) parsley or coriander (depending on preference)
- Take 4 garlic cloves
Steps to make Squashed Potatoes in Olive Oil:
- Preheat oven to 200 Celsius.
- Wash the potatoes well and peel the onions. And place in an oven proof dish.
- Sprinkle with the salt and place in the oven.
- Bake for 30-35 minutes.
- Peel and roughly squash the garlic.
- When the potatoes are cooked, using the back of a tablespoon squash one by one.
- In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
- When well heated, drizzle the oilve oil with the garlic over the potatoes.
- Roughly chop the parsley or coriander and sprinkle over the potatoes.
So that’s going to wrap it up for this exceptional food squashed potatoes in olive oil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
