Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, veggie garlic millet muthia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie Garlic Millet Muthia is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veggie Garlic Millet Muthia is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have veggie garlic millet muthia using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Garlic Millet Muthia:
- Make ready 1/2 cup Bajri flour
- Get 1/2 cup jowar flour
- Make ready 1/2 cup Besan
- Make ready 1/4 cup suji
- Get 1/2 cup grated carrot
- Make ready 1 cup grated cabbage
- Get 2 tbsp grated garlic
- Take 2 tbsp oil
- Make ready 2 tbsp Dhaniya jeera powder
- Prepare 1 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp Hing
- Prepare to taste Salt
- Prepare 2 tbsp curd
- Prepare 1 tbsp sugar
- Get 1/2 tsp soda bicarb
- Prepare for For tempering
- Get 8-10 curry leaves
- Prepare 1 tbsp white sesame
- Get 1/2 tbsp mustard seeds
- Make ready 2 tbsp oil
- Prepare 1/2 tsp Hing
Instructions to make Veggie Garlic Millet Muthia:
- Mix all the flour & suji in a big bowl add all masala & oil
- Mix well curd,sugar & soda in a bowl & keep aside
- Now mix carrot,cabbage & garlic & curd mixture and bind a muthia dough
- Take oil in palm & prepare muthia & arrange in steamer plate
- Now steam for 25-30 minutes and check if there is crack on muthia it is done
- Remove and cut into pieces and heat kadhai add oil for tempering add mustard,sesame,when crackles add curry leaves lower the flame of gas and add hing and add all cut muthias cook till crispy
- Muthia is ready to serve
So that is going to wrap this up for this special food veggie garlic millet muthia recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!