Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade pineapple jam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Pineapple Jam is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Pineapple Jam is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade pineapple jam using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pineapple Jam:
- Take 1 medium pineapple
- Make ready 200 gr sugar
- Take Pinch salt
- Make ready 1 cinnamon stick
Instructions to make Homemade Pineapple Jam:
- Remove the skin and clean the pineapple, then grate the pineapple (I use a bigger hole as compared to cheese grater)
- With a pan / pot, cook the grated pineapple on medium heat, add pinch of salt and cinnamon stick
- Let the juice simmer, until it's almost dried up
- Then add the sugar and stir it for approximately 15mins. The texture should be thick enough that it won't fall from the spoon when you flip it
- Remove from the stove, let it cool and store it in a jar
- You can have it with bread or as a filling for any tart / cookies
So that is going to wrap this up with this special food homemade pineapple jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
