Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut lime chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Coconut Lime Chicken is a quick entree that earns rave reviews! The light and creamy sauce The sauce in this Skillet Creamy Lime Chicken is creamy, coconutty, and limey (I'm fairly sure that's. This Thai-inspired coconut lime chicken recipe is fast, comforting, and simple to make!
Coconut lime chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut lime chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut lime chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut lime chicken:
- Get marinade
- Make ready 14 1/2 oz coconut milk
- Take 2 medium limes
- Get 1/4 tsp salt
- Take 1/4 tsp white pepper
- Take 1/2 tsp ground ginger
- Get 2 tsp curry powder
- Prepare 1 tsp minced garlic
- Make ready chicken
- Get 6 large chicken breasts, boneless and skinless
This easy Coconut Lime Chicken is full of flavor but takes just minutes and can be frozen ahead for an effortless summer dinner your family will LOVE! Nothing says summer like dinner on the grill! This coconut lime chicken is for everyone out there who gets unbelievably bored eating plain old chicken day in and day out but can't be bothered with. Then a few months ago I saw my friend Kristy make this on her Instagram stories and game over.
Steps to make Coconut lime chicken:
- Zest and squeeze the juice of the limes
- Mix in a bowl the coconut milk, lime juice, zest, salt, pepper, ginger, curry powder, and garlic.
- Marinate the chicken in a ziplock bag. In a refrigerator for at least 2 hours.
- Preheat oven 400° Fahrenheit. Put on a baking pan, and bake 30-35 minutes. Let sit 3-5 minutes, serve hope you enjoy.
- If you use the left over marinade boil 7 minutes. I found the chicken turned out moist and delicious without the extra from marinade.
I needed this Coconut Lime White Chicken Chili in my life, and I needed it now. This coconut lime baked chicken is served with coconut infused mango sticky rice for a deliciously For more chicken recipes like this coconut lime chicken, try Sticky Thai Chicken, Sweet and Spicy. This Thai coconut lime chicken is made by marinating boneless, skinless chicken breasts in a delicious Thai marinade of coconut milk, lime zest, ginger, garlic, soy sauce and a little curry powder. Place chicken in the baking dish; bake until cooked through. Meanwhile, zest lime into small bowl and reserve.
So that is going to wrap it up with this special food coconut lime chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
