Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, barnyard millet curd rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Barnyard Millet Curd Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Barnyard Millet Curd Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Barnyard Millet Curd Rice:
- Prepare Ingredients:
- Take 1 . Barnyard millet - 1/2 cup
- Get 2 . Water - 1 1/2 cups
- Get 3 . Milk - 2 tbsp
- Take 4 . Thick curd - 1/4 cup
- Prepare 5 . Salt - as needed
- Get To Temper:
- Take 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/4 tsp
- Prepare 3 . Ginger chopped - 1/4 tsp
- Get 4 . Green chilli - 1 finely chopped
- Get 5 . Red chilli - 1
- Take 6 . Curry leaves - 1 string
- Take 7 . Hing - a pinch
- Take 8 . Coriander leaves - 1/4 tsp chopped
Steps to make Barnyard Millet Curd Rice:
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- Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
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- Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.
So that’s going to wrap this up with this exceptional food barnyard millet curd rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!