Kadha (Herbal tea)
Kadha (Herbal tea)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kadha (herbal tea). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kadha means herbal tea - it is a medicinal tea. Although today many herbal teas are available at health food stores, I can assure you this is a great homemade herbal tea replacement where you are. My mausi was making Kadha for me and I thought it would be fun to make a video.

Kadha (Herbal tea) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kadha (Herbal tea) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kadha (herbal tea) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kadha (Herbal tea):
  1. Make ready 1 cup basil leaves
  2. Take 1/2 cup lemon grass leaves
  3. Prepare 1 inch piece of ginger
  4. Make ready 1 tsp coriander seeds
  5. Prepare 2-3 black pepper
  6. Make ready 1 small piece jaggery
  7. Make ready 4-5 mint leaves
  8. Prepare 1 piece cinnamon

Kadha is especially helpful during the. Find Complete Details about Kshati Rodhak Immunity Organic Herbal Kadha / Tea,Herbal Tea,Immunity Tea,Immunity Blend from Herbal Supplement Supplier or Manufacturer-H&C. This immunity-boosting kadha recipe can be prepared with some common herbs and spices like tulsi, ginger, turmeric, mulethi, cinnamon, black pepper and cloves. Find here Kadha, Kadha Tea manufacturers & OEM manufacturers India.

Instructions to make Kadha (Herbal tea):
  1. First wash all leaves under running water and clean take all ingredients in pan and bring to boil
  2. Boil for 15 minutes and switch off the heat
  3. Filter and serve hot it's improving cold and cough

Drink herbal tea / decoction (Kadha) made from Tulsi (Basil), Dalchini (Cinnamon), Kalimirch (Black pepper), Shunthi (Dry Ginger) and Munakka (Raisin) -once or twice a day. It is used in all types of diseases in which fever occurs. Learn more about its benefits and side effects. Kashaya—also known as Kadha, Herbal Tea, Herbal Decoction—is a tasty beverage that has been used. Not just food, herbal concoctions or kadha that make use of the kitchen spices are witnessing a high demand, which have prompted Unani medicine-backed Hamdard Laboratories to consider.

So that is going to wrap this up for this exceptional food kadha (herbal tea) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!