Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian olive chicken and peppered gnocchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Olive Chicken and Peppered Gnocchi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Italian Olive Chicken and Peppered Gnocchi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Get 4 boneless skinless chicken breast
- Prepare 1 large egg
- Prepare 1 Cup Italian Bread Crumbs
- Make ready 1 Package Potato Gnocchi
- Get Extra Virgin Olive Oil
- Make ready 4 Cloves Fresh Chopped Garlic
- Prepare 3-4 Sprigs Fresh Thyme
- Take 1 Cup Fresh Basil chopped
- Prepare 1 Large Red Onion
- Prepare 1 Large Can Fire Roasted Tomatoes diced
- Make ready 6-8 Diced Roma Tomatoes
- Get 1 Can Pitted Black Olives
- Take 1.5 Cups Cabernet or Dry Red Wine
- Prepare Cracked Black Pepper
- Get Coarse Ground Sea Salt
- Get Fresh Grated Asiago
Steps to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
So that is going to wrap this up for this exceptional food italian olive chicken and peppered gnocchi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
