Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sorse-saag bhaja(mustard leaves stir fry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Mustard Leaf Fry Recipe Cooking by Granny I want to prepare Shorshe Shakh Bhaja Recipe. Sarson ka Saag Recipe- Simple and Traditional Sarson Ka Saag- Sarson Ka Saag. pomfret māch bhaja. deep fried whole pomfret fish.
Sorse-saag bhaja(mustard leaves stir fry) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sorse-saag bhaja(mustard leaves stir fry) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sorse-saag bhaja(mustard leaves stir fry) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sorse-saag bhaja(mustard leaves stir fry):
- Prepare 1 bunch sorse-saag/ mustard leaves
- Get 1small size chopped onion
- Get 5 cloves chopped garlic
- Get As needed salt
- Get As needed turmeric powder
- Make ready 3 tsp mustard oil
They help in decreasing levels of cholesterol and provide good quantities of folate. Mustard greens is prepared in North India in a traditional manner popularly called sarson ka saag. Apart from this, mustard greens can also be. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua.
Steps to make Sorse-saag bhaja(mustard leaves stir fry):
- Boil chopped sorse-saag for sometimes
- Separate the saag from the water and keep aside
- Take a pan and put oil, chopped onion and garlic in it and fry for sometimes
- Now, put the boiled shak, turmeric powder and salt in it and fry it well.
- Serve with rice
The most important greens for this recipe is the sarson, also known as mustard. I sometimes combine it along with spinach and methi as well or. Sarson or mustard leaves are good source of iron and magnesium. The combination is thus not only awesome in terms of taste but also highly nutritious. Drain excess water and then chop sarson saag.
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