Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan baked fruit jam tart. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Baked Fruit Jam Tart is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pan Baked Fruit Jam Tart is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Baked Fruit Jam Tart:
- Make ready 25 tablespoon flour
- Make ready 30 teaspoon margarine/ butter
- Get 3 tablespoon sugar/ icing sugar
- Prepare 2 egg yolks
- Take 1 egg yolk for egg wash
- Make ready Any fruit jam (I use St.Dalfour Fig Jam)
Steps to make Pan Baked Fruit Jam Tart:
- Beat margarine/ butter until soft, then add on sugar, beat again until soft.
- Add on the egg yolks, beat again until mixed well and soft.
- Add on the flour, stir well. Knead until form dough and not sticky.
- Keep in the fridge ± 10 mins
- Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
- Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)
So that is going to wrap it up for this exceptional food pan baked fruit jam tart recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
