Indonesian noodles with ketjap, paprika and parsley
Indonesian noodles with ketjap, paprika and parsley

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian noodles with ketjap, paprika and parsley. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian noodles with ketjap, paprika and parsley is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Indonesian noodles with ketjap, paprika and parsley is something which I have loved my entire life.

Eating Indonesian noodles with parsley leaves #shoutoutsanagpashout. #disilapaasa. Similar Royalty-free Images: Tasty instant noodles with vegetables in bowl on table close-up. Cook noodles according to package directions; drain and set aside.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
  1. Prepare 60-100 gram noodles /per person
  2. Prepare 1 Paprika
  3. Take 1 tablespoon Parsley
  4. Prepare 8-10 gram salt to cook with
  5. Make ready pepper to your own taste

Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It's similar to soy sauce but sweeter. It's used in marinades, as a condiment or as an ingredient in Indonesian cooking. The sweetness comes from palm sugar; other flavourings include garlic and.

Instructions to make Indonesian noodles with ketjap, paprika and parsley:
  1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
  2. Cut the paprika intro (small) cubes while the noodles are cooking.
  3. When the noodles are ready, drain the used water.
  4. Add ketjap, and stir with a spoon.
  5. Add the paprika cubes and stir again.
  6. Add salt, pepper and a tablespoon parsley.
  7. Done!

Cook the noodles in boiling water until just tender. Drain and arrange on a platter. Top with cucumber, pepper and onion. Drizzle over the ketjap manis and. Uncooked dried instant egg noodles sprinkled with dry spices.

So that’s going to wrap it up for this exceptional food indonesian noodles with ketjap, paprika and parsley recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!