Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, millet 50 50 cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Millet 50 50 Cookies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Millet 50 50 Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
Eggless Ragi Thumbprint Cookies ~ Finger Millet Jam Cookies Blend with Spices. Millet Cookies was the first on my to try list after getting millet flour. Hubby bought few millet snacks from his office canteen with that came along a pamphlet which included the varieties of millet snacks they sell and I saw a variety of millet cookies in their menu so that urged me to try millet.
To get started with this recipe, we must prepare a few ingredients. You can cook millet 50 50 cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Millet 50 50 Cookies:
- Get 3/4 cup ragi
- Get 1/4 cup bajra/pearl millet
- Get 3/4 cup wheat flour
- Take 1/2 cup sugar powder
- Take 100 gm butter
- Take 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1-2 tbsp milk
- Make ready 1 tbsp cumin
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Steps to make Millet 50 50 Cookies:
- Dry roast ragi and bajra for 1-2 minutes. Let it cool. Grind it to nice flour in mixie.
- Keep all ingredients ready. In a bowl mix butter and sugar powder. Mix it nicely. Seive flour, baking soda and baking powder. Add cumin to it. Mix with finger tips until crumbles. * ensure proportion of salt if using salted butter.
- Add milk and knead dough. Line tray with butter paper.
- Make equal size cookies out of it. Bake in pre heated oven at 170 for 10-12 minutes.
- Once cool store in air tight container. Enjoy with tea or coffee.
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So that is going to wrap this up for this exceptional food millet 50 50 cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
