Less oil mango pickle
Less oil mango pickle

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, less oil mango pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Less oil mango pickle is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Less oil mango pickle is something that I’ve loved my entire life.

Dear friends, Hope you are safe and doing fine! Presenting another recipe in raw mango pickle series-Sweet sour oil less Pickle. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

To get started with this particular recipe, we must prepare a few components. You can cook less oil mango pickle using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Less oil mango pickle:
  1. Make ready 2 kg raw mango
  2. Take To taste Salt
  3. Take 50 gm red chilli powder
  4. Take 50 gm saunf/fennel seeds
  5. Make ready 50 gm kalonji (nigella seeds)
  6. Take 50 gm methi dana(fenugreek seeds)
  7. Take 50 gm Ajwain/carom seeds
  8. Prepare 50 gm turmeric powder
  9. Take 50 gm whole black pepper
  10. Make ready 2 glass mustard oil

Learn the traditional way of making mango pickle recipe. Crack seed stores are becoming less and less visible here. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Every Telugu home takes pride in making avakaya.

Steps to make Less oil mango pickle:
  1. Firstly cut mango into small pieces…and wash it properly…and dip in salt for almost 2 days…and keep it in dry place in some container..
  2. Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt…
  3. Now separate those mango pieces from water and add in a big bowl…add all the masale and mix well..now add the salt water which is drain out earlier…
  4. Now put in the container in which you want to store..and add oil and mix well…
  5. And keep it in dry place…now it will b ready to eat after 3-5 days…you can enjoy khata and kacha aam la achar with paratha or rice..

Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are 'ava' which means mustard and 'kai' or 'kaya' meaning raw fruit. Stir the pickle regularly with help of a spoon, really well. With this all the spices mixes. Mango pickle can be made in many different ways according to ones liking.

So that’s going to wrap this up for this special food less oil mango pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!