Nan's Onion Jam
Nan's Onion Jam

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nan's onion jam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nan's Onion Jam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Nan's Onion Jam is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan's Onion Jam:
  1. Make ready 3 lg. Onions, sliced or diced (white or yellow)
  2. Take 4 T. Olive oil
  3. Get 1/2 c. Dark brown sugar
  4. Make ready 5 T. Balsamic vinegar
  5. Make ready 1-1/2 T. Worcestershire sauce
  6. Prepare 1/4 tsp. Salt
  7. Get to taste Pepper,
Instructions to make Nan's Onion Jam:
  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
  4. Cool completely and store, covered, in refrigerator.
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

So that’s going to wrap it up with this exceptional food nan's onion jam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!