Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kala jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Muharrem Ahmeti, Mandi, Eri Qerimi & Landi Roko - Viti Ri Gon Kalaja. Doston kala jam to sabko pasand hotein aur bhi accha ho ki ghar pe halwai jaise kala jam khane ko mile isliye main leke aayi hoon kala jam ki recipe ise. Find kala jam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Kala jam is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kala jam is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kala jam using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kala jam:
- Make ready 1/2 litre full cream milk
- Make ready 1 tbsp wheat flour
- Get Pinch baking soda
- Make ready 1 tbsp cottage cheese or paneer
- Make ready 2 cup sugar
- Take 1/2 cup water
- Take pinch saffron threads
- Get Pinch cardmom powder
An Indian sweet with paneer and khoya. When we love Gulab Jamun we also think of its sibling which is Kala Jamun or Kala Jam. Mix khova, paneer, maida, cardamom powder and sugar in a bowl and knead to Heat desi ghee in a kadhai and deep fry the Kala Jam until brown. Kala jam - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. desert which will have one craving for more.
Steps to make Kala jam:
- Boil and reduce the milk by continuously stirring and make thick rabri.cool at room temperature.
- Now put sugar and water mix it and make sugar syrup.cook atleast 10min add saffron and cardmom powder.
- Remove rabri in mixing bowl add wheat flour,paneer and soda rub well then add ghee and make smooth dough
- Take small portion from dough and make ball with help of palm avoid cracks,make all like this.
- These balls deep fry I medium hot oil or ghee till golden.
- Now put all the fry ball in lukewarm sugar syrup for 4-5hrs.
- Healthy kalajam is ready for serve.
Kompleks Kalaja është një mikpritës spektakolar për dasmat, ditëlindjet festat dhe gëzimet tuaja. Ne kemi një kopësht të bukur përjashtë, një bar dhe restorantin brenda. Kala Jaam, or Kalo Jaam, or simply Kala Jamun is the black or dark purple variant of a Gulab Jamun. Coated with sugar or some added sugar in the batter before frying gives these sweet balls their. Kalaja:eshte monument historik dhe mbrojtes nga armiku.
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