Indian Lamb Shanks
Indian Lamb Shanks

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian lamb shanks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Lamb Shanks is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Indian Lamb Shanks is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian lamb shanks using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Lamb Shanks:
  1. Get 2 lamb shanks
  2. Take 2 tsp cinnamon powder
  3. Take 1 tbsp Ginger paste
  4. Make ready 1 tbsp Garlic paste
  5. Get 1 tsp ground turmeric powder
  6. Take 1 tsp chilli powder
  7. Get 2 tsp ground cumin powder
  8. Get 1 tbsp ground coriander powder
  9. Prepare 1/2 tbsp Garam masala powder
  10. Prepare 2 cardamom pods (crushed)
  11. Prepare 2 cloves
  12. Prepare 2 medium sized onions finely sliced
  13. Prepare 400 ml chopped tin tomatoes
  14. Prepare 4 tbsp plain yogurt
  15. Take Fresh coriander
  16. Take 1 fresh chilli
  17. Take 1 tbsp oil
Instructions to make Indian Lamb Shanks:
  1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
  2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
  3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.

So that is going to wrap this up for this special food indian lamb shanks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!