Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, oats idli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. Pour the oats idli batter in the greased idli moulds. Try to use all the batter in one steaming lot.
Oats idli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oats idli is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook oats idli using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats idli:
- Get 2 cup rolled oats
- Make ready 1/2 cup rawa/sooji
- Make ready 1/2 cup curd
- Prepare 1/2 Tablespoon chana dal
- Make ready 1/2 tablespoon urad dal
- Make ready 2 carrot
- Prepare 2 tsp Curry leaves
- Make ready 1 tsp Mustard seeds
- Prepare to taste Salt
- Take pinch Hing(Asafetida)
- Prepare 2 Green chillies
- Get 1/2 tablespoon oil
- Get 2 tsp coriander leaves
- Make ready 2 tsp Cashews
Oats Idli, a quick and easy to prepare nutritious breakfast recipe, has similar taste and soft and spongy texture of instant rava idli. However, it is even more healthier as it also uses nutritious oats in addition. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment the batter.
Steps to make Oats idli:
- Roast rolled oats for 5 min in medium flame, let it rest for 5 min then grind oats into fine powder. Take oil in a pan add black mustard seeds, chana and urad daal, green chopped chillies, curry leave and carrots stir for 5 to 8 min.
- Add rawa into pan and stir completely till brown. Take oats and rawa veggies into a bowl then add curd and half of cup water, mix well. At last add coriander leaves and hing. Give the batter rest for 20 to 30 min before cooking.
- Add salt in the batter. It should not be very thick or very runny. You can use water to balance consistency. Take idly maker spread oil and place cashew on the base then pour batter into the idly maker.
- Close the idly maker and leave at medium flame for 15 to 20min. Check your idly if it is not cooked completely leave for another 5min.
- Serve this yummy oats idly with sambar and green chutney.
To make oats idli, you have to blend the rolled oats and urad dal to a smooth powder. I have noticed that hardly any Indian recipes with oats have made it to the. Oats idli recipe, oats dosa; is another easy way to include oats (oatmeal) in our daily diet. Oats idli is a healthy breakfast for the whole family; and very low calorie and filling. Oats Idli Recipe, Learn how to make Oats Idli (absolutely delicious recipe of Oats Idli ingredients and cooking method) This nutritious Oats Idli is an easy and light dish to prepare.
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