Sig's Scallion and Olive Salad
Sig's Scallion and Olive Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's scallion and olive salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Scallion and Olive Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sig's Scallion and Olive Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sig's scallion and olive salad using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Scallion and Olive Salad:
  1. Get 250 to 300 grams best green olives in oil ( I used Queen Olives)
  2. Get 4 medium scallions ( spring onions)
  3. Make ready 1 cup either pecan or walnuts
  4. Make ready 1/4 bunch of coriander
  5. Make ready 3/4 bunch flat leaf parsley
  6. Take 4 garlic cloves, the fresher the better
  7. Take 1 good handful of pomegranate seed
  8. Get 2 1/2 tsp of pomegranate juice
  9. Make ready 3 to 4 teaspoon of best olive oil ( you can use the oil from the olives in oil)
  10. Prepare 1 1/4 tsp of paprika
  11. Make ready 1 pinch of freshly cracked ground pepper
  12. Get 1 pinch of salt or salt substitute to season to taste
Instructions to make Sig's Scallion and Olive Salad:
  1. This dish takes about 25 minutes to prepare. I chill it for 1 to 2 hours
  2. Make sure you use best pitted green olives, cut or pull them apart, put into a bowl. If I can't get pitted olives I have a large pebble (sterilised for kitchen purpose) I use to squash them , it makes it easy to remove the stone. I have seen it done this way abroad.
  3. Roughly chop the nuts , I either use pecan or walnuts but you can use a different variety.
  4. Chop the scallions and the garlic
  5. Chop the coriander and the parsley
  6. Empty a pomegranate of its seeds, ensure that there is none of the membrane amingst the seeds, discard the housing. Use a good handful. Set rest aside for garnish.
  7. Put all ingredients except the juice and oil, into the bowl with the olives and mix well.
  8. Add the juice stir well, then add the oil, stir again and chill the salad in refrigerator.
  9. Serve the remaining pomegranate for people to scatter over the salad if they wish so.

So that is going to wrap this up with this special food sig's scallion and olive salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!