Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wheat millet puri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wheat Millet Puri is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Wheat Millet Puri is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have wheat millet puri using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Millet Puri:
- Prepare 1 Cup Wheat Flour
- Take 1 Cup Millet Flour
- Get 1 tbsp seseme seeds
- Make ready 1 tbsp Cumin
- Make ready 1 tbsp Oil
- Get to taste salt
- Make ready Pinch Asafoetida
- Take Pinch Turmeric Powder
- Take as needed Water
- Prepare as needed For frying Oil
Instructions to make Wheat Millet Puri:
- Take one pan add both flour Then add oil, salt, cumin and all.
- Then make dough. Dough make not soft not hard.
- Then make small ball of dough.
- Then with help of rolling pin we roll it puri.
- Then in puri with help pf falk or knife small whole must.
- Then take one pan, on the gas and add the oil for frying puri.
- Then puri ll fry golden brown.
- Now, ready to serve the puri with tea, coffee or milk.
So that’s going to wrap it up for this exceptional food wheat millet puri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
