Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, punjab raw mango pickle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. I have already posted many Mango pickle recipes but forgot to post this one. Punjabi Mango Pickle Recipe with step by step photos.
Punjab Raw mango pickle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Punjab Raw mango pickle is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have punjab raw mango pickle using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Punjab Raw mango pickle:
- Prepare 1/2 kg Raw mango (500 gms)
- Prepare 2 cups Mustard seeds oil
- Get as per taste Pickle masala
- Get 2 tbsp Nigella seeds (kalonji)
- Prepare 4 tbsp Fenugreek seeds
- Get 2 tbsp Red chilli powder
- Get 1 tbsp Black pepper
- Take 1 tbsp Cumin seeds
- Make ready 1 tbsp Turmeric powder
- Take 1/4 tsp asafoetida (hing)
- Get 4 tbsp Salt
- Take 4 tbsp Fennel seeds
Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. Find raw mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Punjab Raw mango pickle:
- First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water.
- Sprinkle salt over it and leave it for 1 hour.
- Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth.
- Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well
- Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily
- After 5 days your spicy pickle is ready to eat
Punjabi Mango Pickle - An Indian Pickle from Punjab. Close up of traditional raw mango pickle with ingredients on table. Raw Mango pickle is one of the most popular pickle recipes that is popular in the Indian cuisine. Pickles have always been one of the most preferred delicacies in many cuisines. Pickles are prepared by preserving vegetables or fruits in water or vinegar for few weeks and then mixing them with oil.
So that’s going to wrap it up with this special food punjab raw mango pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
