Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut lime chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Coconut Lime Chicken is a quick entree that earns rave reviews! The light and creamy sauce The sauce in this Skillet Creamy Lime Chicken is creamy, coconutty, and limey (I'm fairly sure that's. This Thai-inspired coconut lime chicken recipe is fast, comforting, and simple to make!
Coconut lime chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut lime chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook coconut lime chicken using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut lime chicken:
- Make ready 1 package if boneless chicken breast.. 2 breast per package
- Take 3 tbsp EVOO
- Get 1 lime zest
- Take 1 tsp ground cumin
- Get 2 tbsp Bragg Liquid Amions or soy sauce
- Prepare 1/2 knuckle of ginger.. use a zester
- Get 1 1/2 kosher salt
- Take 3 tbsp sugar
- Prepare 2 tsp curry powder
- Get 1 cup canned coconut milk
- Prepare 1 lime juice
- Get 1 jalaneno or serrano pepper (optional)
- Make ready 1/4 cup cilantro
- Get 3 tbsp oil
This easy Coconut Lime Chicken is full of flavor but takes just minutes and can be frozen ahead for an effortless summer dinner your family will LOVE! Nothing says summer like dinner on the grill! This coconut lime chicken is for everyone out there who gets unbelievably bored eating plain old chicken day in and day out but can't be bothered with. Then a few months ago I saw my friend Kristy make this on her Instagram stories and game over.
Instructions to make Coconut lime chicken:
- Add Marinade ingredients in bowl. Oil, lime zest, spices, aminos or soy sauce, salt sugar and coconut milk.
- Cut chicken as if you were butterfling it. Then cut in half. Put in gallon size zip bag. Then pound them to same thickness.
- Pour marinade in zip bag with chicken. Squeeze air out of bag. Let sit for 30 mins to 2 hours.
- Get you grill ready or you can use a grill pan. The grill marks look so good. Place chicken on the grill.. try not to move chicken around to much. Let it chill for a few mins.
- While chicken is cooking pour marinade in a small pot. Cook to a boil for at least 3 min. This makes it safe to eat.
- Serve with rice or quinoa!
- Cut you lime in to wedges.. squeeze juice on chicken. Sprinkle with cilantro and your serrano or jalaneno pepper.
I needed this Coconut Lime White Chicken Chili in my life, and I needed it now. This coconut lime baked chicken is served with coconut infused mango sticky rice for a deliciously For more chicken recipes like this coconut lime chicken, try Sticky Thai Chicken, Sweet and Spicy. This Thai coconut lime chicken is made by marinating boneless, skinless chicken breasts in a delicious Thai marinade of coconut milk, lime zest, ginger, garlic, soy sauce and a little curry powder. Place chicken in the baking dish; bake until cooked through. Meanwhile, zest lime into small bowl and reserve.
So that is going to wrap it up for this exceptional food coconut lime chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
