Mike's Garlic Parsley Cilantro Pesto
Mike's Garlic Parsley Cilantro Pesto

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's garlic parsley cilantro pesto. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Parsley Cilantro Pesto is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Garlic Parsley Cilantro Pesto is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Parsley Cilantro Pesto:
  1. Make ready ● For The Pesto
  2. Get 2 Bunches Fresh Parsley [stems left on - rinsed]
  3. Prepare 2 Bunches Fresh Cilantro [stems left on - rinsed]
  4. Get 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
  5. Make ready 1/3 Cup Fresh Parmesan Cheese
  6. Get 1 Can Chicken Or Vegetable Broth [reserve half]
  7. Take 1/2 Lemon Squeezed
  8. Take to taste Fresh Ground Black Pepper
  9. Prepare 1 tsp Red Pepper Flakes
  10. Prepare to taste Cracked Sea Salt
  11. Take to taste Granulated Sugar
  12. Get 1 tbsp Quality Olive Oil
  13. Take ● For The Options
  14. Take Nuts [your choice]
Steps to make Mike's Garlic Parsley Cilantro Pesto:
  1. Here's what you'll need. Broth not pictured.
  2. Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
  3. Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist.
  4. If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!

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