Sweet and Sour Olive Chutney 🍲
Sweet and Sour Olive Chutney 🍲

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour olive chutney 🍲. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Olive Chutney 🍲 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet and Sour Olive Chutney 🍲 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour olive chutney 🍲 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Olive Chutney 🍲:
  1. Make ready 1.5 kg fresh whole green olives
  2. Prepare 1/2 teaspoon turmeric powder
  3. Prepare To taste Salt
  4. Make ready 1 teaspoon red chilli powder
  5. Make ready 2 teaspoon Coriander powder
  6. Get 1 teaspoon chaat masala
  7. Prepare 3-4 whole dry red chilies
  8. Make ready As needed Mustard Oil
  9. Make ready 1 whole garlic
  10. Make ready 1 teaspoon ginger-garlic paste
  11. Make ready 1 teaspoon "panch photon" Bengali whole "five spices" mixed
  12. Make ready 2 bay leaf
  13. Prepare 1 teaspoon crushed roasted panch phoron
  14. Prepare 2 tablespoon white vinegar
  15. Prepare 1 Cardamom
  16. Take 1 teaspoon mustard seed paste
  17. Get To taste Sugar
Steps to make Sweet and Sour Olive Chutney 🍲:
  1. Clean and wash the green half ripen olives and drain water from it. Take it another bowl. Mix, salt, turmeric powder, chat masala, mustard seed paste, ginger and garlic paste, red chilli powder, Coriander powder and five spices roasted powder into it.
  2. Give it a perfect mix using your hand. Now keep it aside covering the bowl for 24 hours.
  3. In the next day, take a frypan, put some mustard oil into it and heat it on stove. Put whole five Spice/ panch phoron into it with whole dry red chilli, Cardamom and bay leaf. Stir Fry it for 1 minutes.
  4. Now, put the olives with spices mixture into it with white vinegar and whole garlic. Stir Fry it for 20 minutes covering the pan in a medium high flame.
  5. Now, put sugar into it and cook it for half an hour in a medium low flame. When the chutney is 100% cooked, stop the flame immediately.
  6. Sweet and sour spicy olive chutney is ready to serve. Enjoy.

So that’s going to wrap this up with this special food sweet and sour olive chutney 🍲 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!