Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raw mango pickle(chundo). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Chunda -" recipe with measurements on my website. Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle. Thelpas and Chundo are a famous combination, that even children enjoy this pickle due to its sweet and sour taste.
Raw mango pickle(chundo) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Raw mango pickle(chundo) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook raw mango pickle(chundo) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango pickle(chundo):
- Take 1 kg raw mango
- Get 2 tbsp Turmeric powder
- Make ready 5 tbsp salt
- Prepare 250 gms pickle masala
It is a time taking Use absolutely green raw mangoes that are sour. Even slighly ripe mangoes will not work for this recipe. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.
Instructions to make Raw mango pickle(chundo):
- Wash and peel off raw mango and grate them to thin slices.add turmeric powder and salt and mix properly and keep aside to sunlight for 1 day.
- When sun sets take mixture back mix and again keep back covered under cool place repeat this procedure for few days till texture becomes sticky and perfect (excess wateryness should b vanished.)
- Now add gol keri masala to the mixture and give good mix and repeat this procedure for 4-5 days of keepthing it under sunlight and taking back again under cool.finally our pickle will b ready and than store it in glass jar to keep it fresh for a whole year to enjoy.
It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on. Spices are added to increase the flavour and enhance the tang. This delicious pickle from western India takes time and effort to make but the results are well worth it! Each day it is given a good stir, covered and placed in a sunny spot, then brought indoors at dusk.
So that’s going to wrap it up with this special food raw mango pickle(chundo) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
