Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mashed aubergine curry with pearl millet bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mashed Aubergine Curry with Pearl Millet bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mashed Aubergine Curry with Pearl Millet bread is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:
- Prepare 500 gms aubergine
- Get 4 big onions finely chopped
- Prepare 3 tomatoes finely chopped
- Get 2 tbsp garlic paste
- Take 1 tbsp ginger paste
- Prepare 250 gms Pearl millet flour
- Prepare 1/2 tbsp garam masala
- Make ready 3 tbsp chilli powder
- Make ready 1/2 tbsp Turmeric powder
- Prepare 1 tbsp coriander cumin powder
- Get 5 tbsp oil
- Take 1 tbsp asafoetida
- Prepare 2 tbsp ghee (optional)
- Make ready To taste Salt
- Make ready 1 cup Water
- Take 1 udad papad
- Get as needed Masala buttermilk
Steps to make Mashed Aubergine Curry with Pearl Millet bread:
- Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
- Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
- Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
- Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
- Mix well and cook for about 10 minutes.
- Now take pearl millet flour and knead it well using water. Dough is ready.
- Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
- Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
- Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!
So that is going to wrap it up for this exceptional food mashed aubergine curry with pearl millet bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
