Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango pickle is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mango pickle using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango pickle:
- Take 1 kg Raw mangoes
- Prepare 200 gms Pickle masala
- Prepare 4 tsp Salt
- Prepare 1 litre Mustard seeds oil
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Mango pickle:
- First cut the raw mangoes into pieces and take out the seeds and wash them with water.
- Sprinkle salt over it and leave it for 5 to 6 hours.
- Take the raw mangoes and spread them over a cotton cloth again for 5 to 6 hours so that the moisture is absorbed by cloth.
- Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well.
- Transfer it in a glass jar and leave it for 15- 20 days and shake the jar daily.
- After 20 days your spicy pickle is ready to eat.
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that is going to wrap this up for this exceptional food mango pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
