Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed millet flour idly. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed Millet Flour idly is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mixed Millet Flour idly is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mixed millet flour idly using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed Millet Flour idly:
- Get 2 cups Mixed Millet flour
- Prepare 1/2 cup Whole urad dal
- Prepare 1/2 teaspoon Fenugreek seeds
- Make ready to taste Salt
- Prepare Oil to grease idly plates
Instructions to make Mixed Millet Flour idly:
- Wash urad dal, fenugreek seeds together and soak in water for two hours.
- Then drain the excess water and grind well until soft and fluffy. Add the Millet flour, salt and give a good mix.
- Allow it to ferment for eight hours.
- Grease idly plates with oil. Mix the batter well and pour into the greased idly moulds.
- Steam cook for about ten minutes.Serve with chutney or sambar.
So that is going to wrap it up with this special food mixed millet flour idly recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
