Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, punjabi mango pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. आम का आचार Mango Pickle In Punjabi Traditional Style Mango Pickle By Punjabi Woman. बिना धूप ऐसे बनाए सालों चलने वाला आम का चटपटा अचार-Aam ka Achar Recipe in hindi-Mango Pickle Recipe.
Punjabi Mango Pickle is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Punjabi Mango Pickle is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook punjabi mango pickle using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Punjabi Mango Pickle:
- Prepare 1 kg - mango pieces
- Prepare 1/2 tbsp - Kalonji
- Get 1/2 tbsp - Saunf coarsely crushed
- Get 1/2 tbsp - fenugreek coarsely crushed
- Make ready 1/2 cup - salt
- Prepare 2/3 chilli powder red
- Prepare 2 tbsp - turmeric
- Prepare 2 and a half cups - mustard oil approx
Aam chunda, Punjabi aam ka achar, Rajasthani aam ka achar, mavinakayi uppinakayi, Maagaya, Avakaya. Learn the traditional way of making this Punjabi mango pickle, a spicy and tangy Indian-style pickle in which raw mango is preserved in oil and spices. Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango pickle recipe.
Steps to make Punjabi Mango Pickle:
- Take mango pieces in large wide bowl or jar.
- Pour all ingredients over them, except oil.
- Mix very well with wooden spatula.
- Keep in sun for 4 days.
- Stir once, check for taste.
- Heat oil very well till smoky.
- Cool to almost room temperature
- Add to pickle and mix well.
- Pour into clean, dry pickle jars.
- There should be enough oil to form a layer over surface of pickle.
- Tie with a thin muslin, before placing lid.
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mustard and other pickling spices is what distinguishes this mango. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like. Mango pickle can be made in many different ways according to ones liking.
So that’s going to wrap this up for this exceptional food punjabi mango pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
